Food industry What air compressor is used?
Everyone may think that when food manufacturing companies choose air compressors, they will definitely choose oil-free air compressors to ensure food quality.
The parameters determine whether the compressed air system is energy-saving
There is great potential for optimizing the efficiency of compressed air supply, which can often be realized with little investment. Since energy costs make up more than 80% of the total cost of ownership of a compressor, exploiting this potential step by step is also effective.